top of page


Family Style Catering


Haricot Vert & Bibb Lettuce with Anchovy, Capers & Lemon Oil

Chopped Caesar Salad with Crumbled Pancetta and Stilton Cheese

Radicchio & Arugula with Beets, Pistachio, Pear & Goat’s Cheese

Frisee Arugula & Endive with Marcona Almonds & Aged Manchego, Lemon Vinaigrette

Panzanella – Mozzarella, Cucumber, Tomato, Pepper, Olives & Semolina Bread

Vegetables and Side Dishes

Fingerling Potatoes, Roasted Shallots & Shiitake Mushrooms



Cous Cous with Moroccan Spices Red & Yellow Peppers



Chips & Dip Platter with Hummus, Baba Ganoush & Kalamata Tapenade with Grilled Pita



Black Thai Rice with Sesame & Crispy Shallots



Roasted & Grilled Seasonal Vegetable Display



Broccoli Rabe with Roasted Garlic & Cannellini Beans



Crab Cake Poppers



Pan Braised Baby Artichokes & Oven Roasted Tomatoes


Orecchiette Pasta with Lobster & Truffle Butter



Elbow Macaroni, Shallots, Fresh Peas & Gruyere



Fettuccine with Lamb Ragu, Shaved Parmesan



Orzo Pasta with Fines Herbes, Mirepoix, Ricotta Salata & Italian Sausage



Potato Gnocchi with Sage & Brown Butter



Mini Penne with Tomato Cream Sauce



Traditional Lasagne



Sunday Pasta with Plum Tomato Gravy, Sweet Sausage, Beef Short Ribs & Meat Balls



Pappardelle with Exotic Mushrooms & Porcini Cream



Crab & Asparagus Risotto


Grilled Marinated Chicken with Olive & Tomato Relish



Seared Halibut & Lobster Potatoes



Italian Sausage with Sweet Peppers, Pearl Onions & Grape Tomatoes



Petite Sirloin Steaks with Garlic Butter & Herbs



Seared Filet Mignon Steaks with Port Wine Demi-Glace



Roasted Chicken on the Bone with Thyme & Cipollini



Pan Seared Salmon with Sautéed Greens and Lemon Herb Butter



Braised Oxtail with Red Beans & Rice



Braised Giant Beef Short Ribs



Whole Roasted Organic Turkey, Natural Gravy



Shrimp & Scallops with Spinach & White Beans



Veal Osso Buco with its’ Braising Vegetables

bottom of page