Salads

Haricot Vert & Bibb Lettuce with Anchovy, Capers & Lemon Oil

Chopped Caesar Salad with Crumbled Pancetta and Stilton Cheese

Radicchio & Arugula with Beets, Pistachio, Pear & Goat’s Cheese

Frisee Arugula & Endive with Marcona Almonds & Aged Manchego, Lemon Vinaigrette

Panzanella – Mozzarella, Cucumber, Tomato, Pepper, Olives & Semolina Bread

 

Vegetables and Side Dishes

Fingerling Potatoes, Roasted Shallots & Shiitake Mushrooms

 

 


Cous Cous with Moroccan Spices Red & Yellow Peppers

 

 


Chips & Dip Platter with Hummus, Baba Ganoush & Kalamata Tapenade with Grilled Pita
 

 

 

Black Thai Rice with Sesame & Crispy Shallots
 

 

 

Roasted & Grilled Seasonal Vegetable Display

 

 


Broccoli Rabe with Roasted Garlic & Cannellini Beans

 

 


Crab Cake Poppers

 

 


Pan Braised Baby Artichokes & Oven Roasted Tomatoes

Pasta

Orecchiette Pasta with Lobster & Truffle Butter

 

 


Elbow Macaroni, Shallots, Fresh Peas & Gruyere

 

 


Fettuccine with Lamb Ragu, Shaved Parmesan

 

 


Orzo Pasta with Fines Herbes, Mirepoix, Ricotta Salata & Italian Sausage

 

 


Potato Gnocchi with Sage & Brown Butter

 

 


Mini Penne with Tomato Cream Sauce

 

 


Traditional Lasagne

 

 


Sunday Pasta with Plum Tomato Gravy, Sweet Sausage, Beef Short Ribs & Meat Balls
 

 

 

Pappardelle with Exotic Mushrooms & Porcini Cream
 

 

 

Crab & Asparagus Risotto

Entrees

Grilled Marinated Chicken with Olive & Tomato Relish

 

 


Seared Halibut & Lobster Potatoes

 

 


Italian Sausage with Sweet Peppers, Pearl Onions & Grape Tomatoes

 

 


Petite Sirloin Steaks with Garlic Butter & Herbs

 

 


Seared Filet Mignon Steaks with Port Wine Demi-Glace

 

 


Roasted Chicken on the Bone with Thyme & Cipollini

 

 


Pan Seared Salmon with Sautéed Greens and Lemon Herb Butter

 

 


Braised Oxtail with Red Beans & Rice

 

 


Braised Giant Beef Short Ribs

 

 


Whole Roasted Organic Turkey, Natural Gravy

 

 


Shrimp & Scallops with Spinach & White Beans

 

 


Veal Osso Buco with its’ Braising Vegetables

 ADDRESS
144 Bay Ave. Highlands, NJ 07732
PHONE
732.708.0328

 

HOURS OF OPERATION

Wednesday, Thursday, Sunday: 5 p.m-9 p.m

Friday and Saturday: 5 p.m-10 p.m

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