For Butler Passed Cocktail Parties​

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Each of the following are served to your guests by our staff in uniquely styled, slightly more than a mouthful sized portion

 

 

 

“Traveling” International Cheese Board

 

 

 

Black Truffle Grilled Cheese Sandwiches

 

 

 

"Forkfuls" of Chilled Soba Noodles with Sesame Dressing

 

 

 

Crab Cakes with Chipotle Aioli

 

 

 

Roasted Corn Chowder

 

 

 

Black Bean Soup with Avocado

 

 

 

Exotic Mushroom Soup with Goats Cheese Cream

 

 

 

Jerusalem Artichoke Bisque

 

 

 

"Spoonfuls" of Mushroom Risotto

 

 

 

Petite Portions of Traditional Lasagne

 

 

 

Tamarind Marinated Skirt Steak with Horseradish Creme Fraiche

 

 

 

Chilled Gazpacho

 

 

 

Sea Bass with Leeks & Tomato

 

 

 

Aged Goats Cheese Risotto

 

 

 

Oysters & Caviar Shooters with Jean Marc XO

 

 

 

Amarone Braised Short Ribs

 

 

 

Potato Gnocchi with a Veal Demi-Glace and Ricotta Salata

 

 

 

Herb Crusted Baby Lamb Chops

 

 

 

The Cutest Little Veal Pot Pie

 

 

 

“Franks & Beans” - Chorizo with a White Bean Cassoulet

 

 

 

Grilled Asparagus Frittata

 

 

 

Pulled Pork & Pickled Okra

 

 

 

Duck & Red Cabbage Pot Stickers

 

 

 

Chicken Legs, Buffalo Style with Celery Leaves & Blue Cheese

 

 

 

Seared Filet Mignon with Potato Puree

 

 

 

Coriander Crusted Tuna, Anchovy Pistu

 

 

 

Elbow Macaroni with Truffle Butter

 

 

 

Coconut Chicken

 

 

 

Petite Chicken Parmagiana

 

 

 

Tri-Color Salad – Arugula, Endive & Radicchio, Beets, Pears, Clementine & Pisatchio

 

 

 

Lobster Mac & Cheese

 

 

 

Rock Shrimp Ceviche

 

 

 

Grilled Gigantic Garlic Shrimp

 

 

 

Seared Sea Scallops with Crumbled Pancetta

 

 

 

Sirloin Steak and Cream Spinach

 

 

 

Linguini with Cracked Black Pepper and Confone Cheese

 

 

 

Lobster & Avocado Salad with Ponzu Vinaigrette

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