top of page
Butler Passed Catering


For Butler Passed Cocktail Parties

Each of the following are served to your guests by our staff in uniquely styled, slightly more than a mouthful sized portion




“Traveling” International Cheese Board




Black Truffle Grilled Cheese Sandwiches




"Forkfuls" of Chilled Soba Noodles with Sesame Dressing




Crab Cakes with Chipotle Aioli




Roasted Corn Chowder




Black Bean Soup with Avocado




Exotic Mushroom Soup with Goats Cheese Cream




Jerusalem Artichoke Bisque




"Spoonfuls" of Mushroom Risotto




Petite Portions of Traditional Lasagne




Tamarind Marinated Skirt Steak with Horseradish Creme Fraiche




Chilled Gazpacho




Sea Bass with Leeks & Tomato




Aged Goats Cheese Risotto




Oysters & Caviar Shooters with Jean Marc XO




Amarone Braised Short Ribs




Potato Gnocchi with a Veal Demi-Glace and Ricotta Salata




Herb Crusted Baby Lamb Chops




The Cutest Little Veal Pot Pie




“Franks & Beans” - Chorizo with a White Bean Cassoulet




Grilled Asparagus Frittata




Pulled Pork & Pickled Okra




Duck & Red Cabbage Pot Stickers




Chicken Legs, Buffalo Style with Celery Leaves & Blue Cheese




Seared Filet Mignon with Potato Puree




Coriander Crusted Tuna, Anchovy Pistu




Elbow Macaroni with Truffle Butter




Coconut Chicken




Petite Chicken Parmagiana




Tri-Color Salad – Arugula, Endive & Radicchio, Beets, Pears, Clementine & Pisatchio




Lobster Mac & Cheese




Rock Shrimp Ceviche




Grilled Gigantic Garlic Shrimp




Seared Sea Scallops with Crumbled Pancetta




Sirloin Steak and Cream Spinach




Linguini with Cracked Black Pepper and Confone Cheese




Lobster & Avocado Salad with Ponzu Vinaigrette

bottom of page