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For Butler Passed Cocktail Parties​
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Each of the following are served to your guests by our staff in uniquely styled, slightly more than a mouthful sized portion
“Traveling” International Cheese Board
Black Truffle Grilled Cheese Sandwiches
"Forkfuls" of Chilled Soba Noodles with Sesame Dressing
Crab Cakes with Chipotle Aioli
Roasted Corn Chowder
Black Bean Soup with Avocado
Exotic Mushroom Soup with Goats Cheese Cream
Jerusalem Artichoke Bisque
"Spoonfuls" of Mushroom Risotto
Petite Portions of Traditional Lasagne
Tamarind Marinated Skirt Steak with Horseradish Creme Fraiche
Chilled Gazpacho
Sea Bass with Leeks & Tomato
Aged Goats Cheese Risotto
Oysters & Caviar Shooters with Jean Marc XO
Amarone Braised Short Ribs
Potato Gnocchi with a Veal Demi-Glace and Ricotta Salata
Herb Crusted Baby Lamb Chops
The Cutest Little Veal Pot Pie
“Franks & Beans” - Chorizo with a White Bean Cassoulet
Grilled Asparagus Frittata
Pulled Pork & Pickled Okra
Duck & Red Cabbage Pot Stickers
Chicken Legs, Buffalo Style with Celery Leaves & Blue Cheese
Seared Filet Mignon with Potato Puree
Coriander Crusted Tuna, Anchovy Pistu
Elbow Macaroni with Truffle Butter
Coconut Chicken
Petite Chicken Parmagiana
Tri-Color Salad – Arugula, Endive & Radicchio, Beets, Pears, Clementine & Pisatchio
Lobster Mac & Cheese
Rock Shrimp Ceviche
Grilled Gigantic Garlic Shrimp
Seared Sea Scallops with Crumbled Pancetta
Sirloin Steak and Cream Spinach
Linguini with Cracked Black Pepper and Confone Cheese
Lobster & Avocado Salad with Ponzu Vinaigrette
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