Menus

 

Intro

Baby Arugula Salad / $13

 

with Goat's cheese, roasted beets, Candied Pecans, Lemon thyme vinaigrette

Classic Caesar Salad / $12

House-made caesar dressing, croutons, and Parmesan cheese

House made Fresh Mozzarella and Tomato / $16

Extra Virgin Olive oil, Basil, Balsamic

Jumbo Lump Crab Cake / $17

Basil Aioli, Red Pepper Coulis

Local Little Neck Clams  / $17

Steamed with white wine and Garlic

PEI Steamed Thai "Style" Mussels  / $17

Red Coconut Curry, Cilantro, Basil, Crostini

Tuna Tataki / $17

Fresh Ginger, Seaweed, Wasabi mayo, Eel Sauce

Lobster Bisque / $13

Maine Lobster, Herb Oil

Main

Fresh Tagliatelle / $29

 

Grilled eggplant, toasted garlic, tomato, and basil

Fruti Di Mare / $40

Linguine with shrimp, clams, muscles, seas scallops, roasted tomato, and garlic

Sautéed Fresh Main Lobster / $43

Out of the shell, sautéed with asparagus, white wine, and tarragon, served over mashed potatoes

Chicken Milanese / $31

Baby Arugula, Roasted Peppers, Olives, Shaved Parmesan Cheese

Grilled Salmon / $37

Mashed Potato, Winter Greens, Lemon Basil Aioli

Shrimp and Sweet Pea risotto / $35

Tomato, Parmesan Cheese

 

 

Barolo Braised Beef Short Rib / $40

Mashed Potato, Roasted Carrots, Demi

Grilled Prime NY Strip / $43

Steak potatoes, roasted carrots, house made steak sauce

Sides

Lobster Mashed Potatoes / $13

Roasted Brussel Sprouts With Pancetta / $11

Whole Roasted Carrots / $11

"Fresh" Roasted Potato Wedges / $11

Made with black truffle butter

Grilled Asparagus with Lemon Thyme / $11

Garlicky Greens / $11

Final

Tiramisu    /    $11

House made Carrot Cake    /    $11

House Made NY Style Cheesecake    /    $11

Chocolate Decadence Cake     /    $11

Peaches and Cream Pie   /  $11

Creme Brule    /    $11