Menus
Intro
Baby Arugula Salad / $13
with Goat's cheese, roasted beets, Candied Pecans, Lemon thyme vinaigrette
Classic Caesar Salad / $12
House-made caesar dressing, croutons, and Parmesan cheese
House made Fresh Mozzarella and Tomato / $16
Extra Virgin Olive oil, Basil, Balsamic
Jumbo Lump Crab Cake / $17
Basil Aioli, Red Pepper Coulis
Local Little Neck Clams / $17
Steamed with white wine and Garlic
PEI Steamed Thai "Style" Mussels / $17
Red Coconut Curry, Cilantro, Basil, Crostini
Tuna Tataki / $17
Fresh Ginger, Seaweed, Wasabi mayo, Eel Sauce
Lobster Bisque / $13
Maine Lobster, Herb Oil
Main
Fresh Tagliatelle / $29
Grilled eggplant, toasted garlic, tomato, and basil
Fruti Di Mare / $40
Linguine with shrimp, clams, muscles, seas scallops, roasted tomato, and garlic
Sautéed Fresh Main Lobster / $43
Out of the shell, sautéed with asparagus, white wine, and tarragon, served over mashed potatoes
Chicken Milanese / $31
Baby Arugula, Roasted Peppers, Olives, Shaved Parmesan Cheese
Grilled Salmon / $37
Mashed Potato, Winter Greens, Lemon Basil Aioli
Shrimp and Sweet Pea risotto / $35
Tomato, Parmesan Cheese
Barolo Braised Beef Short Rib / $40
Mashed Potato, Roasted Carrots, Demi
Grilled Prime NY Strip / $43
Steak potatoes, roasted carrots, house made steak sauce
Sides
Lobster Mashed Potatoes / $13
Roasted Brussel Sprouts With Pancetta / $11
Whole Roasted Carrots / $11
"Fresh" Roasted Potato Wedges / $11
Made with black truffle butter
Grilled Asparagus with Lemon Thyme / $11
Garlicky Greens / $11
Final
Tiramisu / $11
House made Carrot Cake / $11
House Made NY Style Cheesecake / $11
Chocolate Decadence Cake / $11
Peaches and Cream Pie / $11
Creme Brule / $11