Intro

Baby Arugula Salad / $11

 

with Goat's cheese, roasted beets, Candied Pecans, Lemon thyme vinaigrette

Classic Caesar Salad / $10

House-made caesar dressing, croutons, and Parmesan cheese

House made Fresh Mozzarella and Tomato / $12

Extra Virgin Olive oil, Basil, Balsamic

Jumbo Lump Crab Cake / $15

Basil Aioli, Red Pepper Coulis

Black Truffle Grilled Cheese / $15

Sided with a "Shot" of tomato soup

Local Little Neck Clams  / $15

Steamed with white wine and Garlic

PEI Steamed Thai "Style" Mussels  / $14

Red Coconut Curry, Cilantro, Basil, Crostini

Spicy Grilled Shrimp / $13

Roasted Tomato, Sautéed Spinach, Sriracha Aioli, Ciabatta

Lobster Bisque / $12

Maine Lobster, Herb Oil

 

Main

Fresh Tagliatelle / $22

 

Grilled eggplant, toasted garlic, tomato, and basil

Fruti Di Mare / $32

Linguine with shrimp, clams, muscles, seas scallops, roasted tomato, and garlic

Sautéed Fresh Main Lobster / $33

Out of the shell, sautéed with asparagus, white wine, and tarragon, served over mashed potatoes

Free Range Chicken Breast / $26

Roasted Polenta, Winter Greens, Mushrooms, Marsala Demi

Grilled Organic Salmon / $28

Mashed Potato, Winter Greens, Lemon Basil Aioli

Pan Seared Sea Scallops  / $33

Butternut Squash Risotto, Parmesan Crema, Prosciutto, Honey

 

 

Barolo Braised Beef Short Rib / $32

Mashed Potato, Roasted Carrots, Natural Beef Jus

Grilled Prime NY Strip / $37

Steak potatoes, roasted carrots, house made steak sauce

Sides

Lobster Mashed Potatoes / $12

Roasted Brussel Sprouts With Pancetta / $9

Whole Roasted Carrots / $9

"Fresh" Roasted Potato Wedges / $9

Made with black truffle butter

Grilled Asparagus with Lemon Thyme / $9

Garlicky Greens / $8

Final

Tiramisu    /    $9

House made Carrot Cake with Cream Cheese Icing    /    $9

House Made Cheesecake    /    $9

Chocolate Creme Brule     /    $9

Double Chocolate Mousse Tart     /    $9

 ADDRESS
144 Bay Ave. Highlands, NJ 07732
PHONE
732.708.0328

 

HOURS OF OPERATION

Wednesday, Thursday, Sunday: 5 p.m-9 p.m

Friday and Saturday: 5 p.m-10 p.m

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