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Dinner

Intro

Baby Arugula Salad / $14

 

Apple, Goat's cheese, Roasted Beets, Candied Pecans, Lemon-honey vinaigrette

Classic Caesar Salad / $12

House-made Caesar dressing, Croutons, Shaved Parmesan cheese

Burrata / $16

Beefsteak Tomato, Roasted Red Peppers, Basil, Balsamic Reduction

Local Little Neck Clams  / $17

Steamed with white wine and Garlic

Shrimp Cazuela  / $16

Garlic Butter, White Wine, Chili Flakes, Parsley

Spicy Tuna tartare / $18

Miso Vinaigrette, Cucumber, Sriracha Aioli, Wasabi Tobiko, Wanton Crisps

Grilled Octopus / $22

Arugula, Fennel, Caper Berries, Grilled Lemon, Salsa Verde

Main

ROASTED B&E CHICKEN BREAST / $30

 

Sweet Pea Risotto, Grilled Asparagus, Sherry Thyme Jus

GRILLED FAROE ISLAND SALMON / $32

Potato Puree, Garlicky Spinach, Chipotle Aioli, Citrus Crema

PAN SEARED CHILEAN SEA BASS / $44

Fingerlings, Rapini, Roasted Cipollini, Lemon Butter, Tapenade

LOBSTER CARBONARA/ $42

Pancetta, Sweet Peas, Cherry Tomato, Pecorino, Fresh Tagliatelle

Braised Beef Short Rib / $36

Mashed Potato, Roasted Baby Carrots, Natural Jus

 

 

SEAFOOD ARRABIATA / $39

Mussels, Clams, Scallops, Shrimp, Fish, Tomato, Chili, Linguine

PAPPARDELLE alla NORMA/ $28

 

Roasted Eggplant, Cherry Tomato, Garlic, Basil, Ricotta Salata

Final

Tiramisu    /    $11

House made Carrot Cake    /    $11

House Made NY Style Cheesecake    /    $11

Chocolate Decadence Cake     /    $11

Peaches and Cream Pie   /  $11

Creme Brulee    /    $11

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