Menus
Intro
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Baby Arugula Salad / $14
Apple, Goat's cheese, Roasted Beets, Candied Pecans, Lemon-honey vinaigrette
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Classic Caesar Salad / $12
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House-made Caesar dressing, Croutons, Shaved Parmesan cheese
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Burrata / $16
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Beefsteak Tomato, Roasted Red Peppers, Basil, Balsamic Reduction
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Local Little Neck Clams  / $17
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Steamed with white wine and Garlic
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Shrimp Cazuela  / $16
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Garlic Butter, White Wine, Chili Flakes, Parsley
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Spicy Tuna tartare / $18
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Miso Vinaigrette, Cucumber, Sriracha Aioli, Wasabi Tobiko, Wanton Crisps
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Grilled Octopus / $22
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Arugula, Fennel, Caper Berries, Grilled Lemon, Salsa Verde
Main​
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ROASTED B&E CHICKEN BREAST / $30
Sweet Pea Risotto, Grilled Asparagus, Sherry Thyme Jus
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GRILLED FAROE ISLAND SALMON / $32
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Potato Puree, Garlicky Spinach, Chipotle Aioli, Citrus Crema​
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PAN SEARED CHILEAN SEA BASS / $44
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Fingerlings, Rapini, Roasted Cipollini, Lemon Butter, Tapenade​
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LOBSTER CARBONARA/ $42
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Pancetta, Sweet Peas, Cherry Tomato, Pecorino, Fresh Tagliatelle​
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Braised Beef Short Rib / $36
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Mashed Potato, Roasted Baby Carrots, Natural Jus
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SEAFOOD ARRABIATA / $39
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Mussels, Clams, Scallops, Shrimp, Fish, Tomato, Chili, Linguine
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PAPPARDELLE alla NORMA/ $28
Roasted Eggplant, Cherry Tomato, Garlic, Basil, Ricotta Salata
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Final
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Tiramisu    /    $11
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House made Carrot Cake    /    $11
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House Made NY Style Cheesecake    /    $11
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Chocolate Decadence Cake     /    $11
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Peaches and Cream Pie / $11
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Creme Brulee / $11
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