Intro

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Baby Arugula Salad / $12

 

with Goat's cheese, roasted beets, Candied Pecans, Lemon thyme vinaigrette

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Classic Caesar Salad / $10

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House-made caesar dressing, croutons, and Parmesan cheese

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House made Fresh Mozzarella and Tomato / $15

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Extra Virgin Olive oil, Basil, Balsamic

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Jumbo Lump Crab Cake / $16

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Basil Aioli, Red Pepper Coulis

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Local Little Neck Clams  / $16

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Steamed with white wine and Garlic

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PEI Steamed Thai "Style" Mussels  / $16

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Red Coconut Curry, Cilantro, Basil, Crostini

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Tuna Tataki / $16

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Fresh Ginger, Seaweed, Wasabi mayo, Eel Sauce

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Lobster Bisque / $12

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Maine Lobster, Herb Oil

Main​

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Fresh Tagliatelle / $28

 

Grilled eggplant, toasted garlic, tomato, and basil

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Fruti Di Mare / $39

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Linguine with shrimp, clams, muscles, seas scallops, roasted tomato, and garlic

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Sautéed Fresh Main Lobster / $42

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Out of the shell, sautéed with asparagus, white wine, and tarragon, served over mashed potatoes

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Chicken Milanese / $30

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Baby Arugula, Roasted Peppers, Olives, Shaved Parmesan Cheese

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Grilled Salmon / $36

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Mashed Potato, Winter Greens, Lemon Basil Aioli

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Shrimp and Sweet Pea risotto / $34

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Tomato, Parmesan Cheese

 

 

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Barolo Braised Beef Short Rib / $39

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Mashed Potato, Roasted Carrots, Demi

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Grilled Prime NY Strip / $42

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Steak potatoes, roasted carrots, house made steak sauce

Sides

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Lobster Mashed Potatoes / $12

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Roasted Brussel Sprouts With Pancetta / $9

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Whole Roasted Carrots / $9

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"Fresh" Roasted Potato Wedges / $9

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Made with black truffle butter

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Grilled Asparagus with Lemon Thyme / $9

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Garlicky Greens / $8

Final

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Tiramisu    /    $9

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House made Carrot Cake    /    $10

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House Made NY Style Cheesecake    /    $10

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Chocolate Decadence Cake     /    $10

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Peaches and Cream Pie   /  $10

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Creme Brule    /    $9

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