Menus
Intro
Baby Arugula Salad / $11
with Goat's cheese, roasted beets, Candied Pecans, Lemon thyme vinaigrette
Classic Caesar Salad / $10
House-made caesar dressing, croutons, and Parmesan cheese
House made Fresh Mozzarella and Tomato / $12
Extra Virgin Olive oil, Basil, Balsamic
Jumbo Lump Crab Cake / $15
Basil Aioli, Red Pepper Coulis
Black Truffle Grilled Cheese / $15
Sided with a "Shot" of tomato soup
Local Little Neck Clams / $15
Steamed with white wine and Garlic
PEI Steamed Thai "Style" Mussels / $14
Red Coconut Curry, Cilantro, Basil, Crostini
Spicy Grilled Shrimp / $13
Roasted Tomato, Sautéed Spinach, Sriracha Aioli, Ciabatta
Lobster Bisque / $12
Maine Lobster, Herb Oil
Main
Fresh Tagliatelle / $22
Grilled eggplant, toasted garlic, tomato, and basil
Fruti Di Mare / $32
Linguine with shrimp, clams, muscles, seas scallops, roasted tomato, and garlic
Sautéed Fresh Main Lobster / $33
Out of the shell, sautéed with asparagus, white wine, and tarragon, served over mashed potatoes
Free Range Chicken Breast / $26
Roasted Polenta, Winter Greens, Mushrooms, Marsala Demi
Grilled Organic Salmon / $28
Mashed Potato, Winter Greens, Lemon Basil Aioli
Pan Seared Sea Scallops / $33
Butternut Squash Risotto, Parmesan Crema, Prosciutto, Honey
Barolo Braised Beef Short Rib / $32
Mashed Potato, Roasted Carrots, Natural Beef Jus
Grilled Prime NY Strip / $37
Steak potatoes, roasted carrots, house made steak sauce
Sides
Lobster Mashed Potatoes / $12
Roasted Brussel Sprouts With Pancetta / $9
Whole Roasted Carrots / $9
"Fresh" Roasted Potato Wedges / $9
Made with black truffle butter
Grilled Asparagus with Lemon Thyme / $9
Garlicky Greens / $8
Final
Tiramisu / $9
House made Carrot Cake with Cream Cheese Icing / $9
House Made Cheesecake / $9
Chocolate Creme Brule / $9
Double Chocolate Mousse Tart / $9