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Dinner

Intro

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Baby Arugula Salad / $14

 

Apple, Fennel, Goat's cheese, Roasted Beets, Candied Walnuts, Lemon vinaigrette

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Classic Caesar Salad / $14

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House-made Caesar dressing, Croutons, Shaved Parmesan cheese

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Burrata / $16

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Beefsteak Tomato, Roasted Red Peppers, Basil, Balsamic Reduction

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Local Little Neck Clams  / $17

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Steamed with white wine and Garlic

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Gulf Shrimp Cazuela  / $17

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Garlic Butter, Sherry, Chili Flakes, Parsley, Crostini

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Spicy Tuna tartare / $18

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Miso Vinaigrette, Cucumber, Sriracha Aioli, Wasabi Tobiko, Wanton Crisps

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Grilled Spanish Octopus / $24

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Arugula, Fennel, Caper Berries, Grilled Lemon, Salsa Verde

Main​

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CHICKEN Marsala / $32

 

Mashed Potato, Broccoli Rabe, Sautee Mushrooms, Marsala Reduction

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GRILLED FAROE ISLAND SALMON / $34

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Fingerling Potatoes, Broccoli Rabe, Lemon Caper Aioli, Tapenade​

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Tamari Glazed CHILEAN SEA BASS / $44

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Sticky Rice, Spinach, Shiitake, Red Curry Coconut, Crispy Noodles​

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Maine lobster carbonara/ $42

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Pancetta, Peas, Tomato, Romano, Tagliatelle​

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Herb Crusted 8 oz. Filet Mignon / $54

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Roasted Baby Potatoes, Sautee Spinach, Red Wine Reduction

 

 

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SEAFOOD Fra Diavolo / $42

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Clams, Shrimp, Scallops, Calamari, Fish, Garlic, Pomodoro, Linguine

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PAPPARDELLE alla NORMA/ $29

 

Grilled Eggplant, Cherry Tomato, Garlic, Basil, Herb Ricotta

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Final

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Tiramisu    /    $13

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House made Carrot Cake    /    $13

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House Made NY Style Cheesecake    /    $13

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Chocolate Decadence Cake     /    $13

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Peaches and Cream Pie   /  $13

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Creme Brulee    /    $13

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