
Menus

Intro
Baby Arugula Salad / $12
with Goat's cheese, roasted beets, Candied Pecans, Lemon thyme vinaigrette
Classic Caesar Salad / $10
House-made caesar dressing, croutons, and Parmesan cheese
House made Fresh Mozzarella and Tomato / $15
Extra Virgin Olive oil, Basil, Balsamic
Jumbo Lump Crab Cake / $16
Basil Aioli, Red Pepper Coulis
Local Little Neck Clams / $16
Steamed with white wine and Garlic
PEI Steamed Thai "Style" Mussels / $16
Red Coconut Curry, Cilantro, Basil, Crostini
Tuna Tataki / $16
Fresh Ginger, Seaweed, Wasabi mayo, Eel Sauce
Lobster Bisque / $12
Maine Lobster, Herb Oil
Main
Fresh Tagliatelle / $28
Grilled eggplant, toasted garlic, tomato, and basil
Fruti Di Mare / $39
Linguine with shrimp, clams, muscles, seas scallops, roasted tomato, and garlic
Sautéed Fresh Main Lobster / $42
Out of the shell, sautéed with asparagus, white wine, and tarragon, served over mashed potatoes
Chicken Milanese / $30
Baby Arugula, Roasted Peppers, Olives, Shaved Parmesan Cheese
Grilled Salmon / $36
Mashed Potato, Winter Greens, Lemon Basil Aioli
Shrimp and Sweet Pea risotto / $34
Tomato, Parmesan Cheese
Barolo Braised Beef Short Rib / $39
Mashed Potato, Roasted Carrots, Demi
Grilled Prime NY Strip / $42
Steak potatoes, roasted carrots, house made steak sauce
Sides
Lobster Mashed Potatoes / $12
Roasted Brussel Sprouts With Pancetta / $9
Whole Roasted Carrots / $9
"Fresh" Roasted Potato Wedges / $9
Made with black truffle butter
Grilled Asparagus with Lemon Thyme / $9
Garlicky Greens / $8
Final
Tiramisu / $9
House made Carrot Cake / $10
House Made NY Style Cheesecake / $10
Chocolate Decadence Cake / $10
Peaches and Cream Pie / $10
Creme Brule / $9