Menus
Intro
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Baby Arugula Salad / $14
Apple, Fennel, Goat's cheese, Roasted Beets, Candied Walnuts, Lemon vinaigrette
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Classic Caesar Salad / $14
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House-made Caesar dressing, Croutons, Shaved Parmesan cheese
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Burrata / $16
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Beefsteak Tomato, Roasted Red Peppers, Basil, Balsamic Reduction
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Local Little Neck Clams  / $17
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Steamed with white wine and Garlic
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Gulf Shrimp Cazuela  / $17
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Garlic Butter, Sherry, Chili Flakes, Parsley, Crostini
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Spicy Tuna tartare / $18
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Miso Vinaigrette, Cucumber, Sriracha Aioli, Wasabi Tobiko, Wanton Crisps
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Grilled Spanish Octopus / $24
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Arugula, Fennel, Caper Berries, Grilled Lemon, Salsa Verde
Main​
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CHICKEN Marsala / $32
Mashed Potato, Broccoli Rabe, Sautee Mushrooms, Marsala Reduction
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GRILLED FAROE ISLAND SALMON / $34
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Fingerling Potatoes, Broccoli Rabe, Lemon Caper Aioli, Tapenade​
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Tamari Glazed CHILEAN SEA BASS / $44
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Sticky Rice, Spinach, Shiitake, Red Curry Coconut, Crispy Noodles​
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Maine lobster carbonara/ $42
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Pancetta, Peas, Tomato, Romano, Tagliatelle​
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Herb Crusted 8 oz. Filet Mignon / $54
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Roasted Baby Potatoes, Sautee Spinach, Red Wine Reduction
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SEAFOOD Fra Diavolo / $42
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Clams, Shrimp, Scallops, Calamari, Fish, Garlic, Pomodoro, Linguine
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PAPPARDELLE alla NORMA/ $29
Grilled Eggplant, Cherry Tomato, Garlic, Basil, Herb Ricotta
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Final
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Tiramisu    /    $13
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House made Carrot Cake    /    $13
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House Made NY Style Cheesecake    /    $13
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Chocolate Decadence Cake     /    $13
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Peaches and Cream Pie / $13
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Creme Brulee / $13
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