Menus

 

Intro

Baby Arugula Salad / $12

 

with Goat's cheese, roasted beets, Candied Pecans, Lemon thyme vinaigrette

Classic Caesar Salad / $10

House-made caesar dressing, croutons, and Parmesan cheese

House made Fresh Mozzarella and Tomato / $15

Extra Virgin Olive oil, Basil, Balsamic

Jumbo Lump Crab Cake / $16

Basil Aioli, Red Pepper Coulis

Local Little Neck Clams  / $16

Steamed with white wine and Garlic

PEI Steamed Thai "Style" Mussels  / $16

Red Coconut Curry, Cilantro, Basil, Crostini

Tuna Tataki / $16

Fresh Ginger, Seaweed, Wasabi mayo, Eel Sauce

Lobster Bisque / $12

Maine Lobster, Herb Oil

Main

Fresh Tagliatelle / $28

 

Grilled eggplant, toasted garlic, tomato, and basil

Fruti Di Mare / $39

Linguine with shrimp, clams, muscles, seas scallops, roasted tomato, and garlic

Sautéed Fresh Main Lobster / $42

Out of the shell, sautéed with asparagus, white wine, and tarragon, served over mashed potatoes

Chicken Milanese / $30

Baby Arugula, Roasted Peppers, Olives, Shaved Parmesan Cheese

Grilled Salmon / $36

Mashed Potato, Winter Greens, Lemon Basil Aioli

Shrimp and Sweet Pea risotto / $34

Tomato, Parmesan Cheese

 

 

Barolo Braised Beef Short Rib / $39

Mashed Potato, Roasted Carrots, Demi

Grilled Prime NY Strip / $42

Steak potatoes, roasted carrots, house made steak sauce

Sides

Lobster Mashed Potatoes / $12

Roasted Brussel Sprouts With Pancetta / $9

Whole Roasted Carrots / $9

"Fresh" Roasted Potato Wedges / $9

Made with black truffle butter

Grilled Asparagus with Lemon Thyme / $9

Garlicky Greens / $8

Final

Tiramisu    /    $9

House made Carrot Cake    /    $10

House Made NY Style Cheesecake    /    $10

Chocolate Decadence Cake     /    $10

Peaches and Cream Pie   /  $10

Creme Brule    /    $9