Menus
Intro
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MIXED GREEN SALAD / $14
Apple, Beets, Walnuts, Dried Cranberries, Goat Cheese, House Vinaigrette
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CAESAR SALAD / $13
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Classic Dressing, Herb Croutons, Shaved Parmesan Cheese
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BURRATA / $16
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Beefsteak Tomato, Basil Oil, Balsamic Reduction, Frico
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SHRIMP CAZUELA  / $17
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Garlic, Sherry, Chili Flakes, Parsley
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LOCAL LITTLENECK CLAMS  / $16
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Garlic, White Wine, Extra Virgin Olive Oil, Basil
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SPICY TUNA TARTARE / $18
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Cucumber, Sriracha Aioli, Kabayaki, Wasabi Tobiko, Wonton Crisps
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GRILLED SPANISH OCTOPUS / $22
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Arugula, Fennel, Caper Berries, Salsa Verde, Grilled Lemon
Main​
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CHICKEN MILANESE / $30
Arugula, Tomato, Red Onion, Shaved Parmesan, Balsamic Drizzle
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PORK CHOP SCARPARIELLO / $38
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Cherry Peppers, Onions, Mushrooms, White Wine, Baby Potatoes​
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FAROE ISLAND SALMON / $34
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Fingerling Potatoes, Broccoli Rabe, Lemon Caper Aioli, Olive Tapenade​
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TAMARI GLAZED SEA BASS/ $44
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Sticky Rice, Spinach, Shiitake, Red Coconut Curry, Crispy Noodles​
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LOBSTER CARBONARA / $42
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Pancetta, Peas, Tomato, Romano Cheese, Egg, Fresh Tagliatelle
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SEAFOOD FRA DIAVOLO / $42
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Mussels, Clams, Shrimp, Scallops, Calamari, Fish, Pomodoro, Linguine
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POMODORO FRESCO/ $28
Cherry Tomatoes, Garlic, Basil, Fresh Fettuccine
Final
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Tiramisu    /    $14
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House made Carrot Cake    /    $14
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House Made NY Style Cheesecake    /    $14
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Chocolate Decadence Cake     /    $14
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Peaches and Cream Pie / $14
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Creme Brulee / $14