Menus
Intro
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Baby Arugula Salad / $14
with Goat's cheese, roasted beets, Candied Pecans, Lemon thyme vinaigrette
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Classic Caesar Salad / $13
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House-made Caesar dressing, croutons, and Parmesan cheese
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Burrata / $16
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Beefsteak Tomato, Roasted Red Peppers, Basil, Balsamic Reduction
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Jumbo Lump Crab Cake / $18
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Basil Aioli, Red Pepper Coulis
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Local Little Neck Clams  / $18
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Steamed with white wine and Garlic
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Shrimp Cazuela  / $17
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Garlic Butter, White Wine, Chili Flakes, Parsley
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Tuna Poke / $18
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Avocado, Ponzu, Soy Reduction, Wasabi Emulsion, Crispy Wonton
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Grilled Octopus / $22
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Arugula, Fennel, Potato, Olives, Capers, Saffron Aioli
Main​
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Grilled Misoyaki Salmon / $32
Mizo Glaze, Baby Bok Choy, Shitake, Ginger Lemongrass Broth
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Pan Seared Sea Scallops / $42
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Sweet Corn Risotto, Chipotle Aioli, Citrus Crema, Crispy Prosciutto​
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Poached Chilean Sea Bass / $42
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Tomato, Capers, Olives, Baby Potato, Spinach​
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Maine Lobster/ $39
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Mashed Potato, Sauté Asparagus, Lobster Sherry Cream Tarragon​
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16 oz Grilled Prime NY Strip Loin / $46
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Potato Gratin, Sauté Spinach, House Steak Sauce
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Braised Beef Short Rib / $36
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Mashed Potato, Roasted Baby Carrots, Natural Jus
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Chicken Milanese / $30
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Arugula, Roasted Red Peppers, Olives, Lemon Vinaigrette, Balsamic
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Linguine and Clams / $32
Local Little Neck Clams, Garlic, White Wine, Parsley
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Eggplant Parmesan / $26
Pomodoro Sauce, Mozzarella Cheese, Fresh Tagliatelle
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Sides
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Lobster Mashed Potatoes / $13
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Roasted Brussel Sprouts With Pancetta / $11
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Whole Roasted Carrots / $11
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"Fresh" Roasted Potato Wedges / $11
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Made with black truffle butter
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Grilled Asparagus with Lemon Thyme / $11
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Garlicky Greens / $11
Final
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Tiramisu    /    $11
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House made Carrot Cake    /    $11
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House Made NY Style Cheesecake    /    $11
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Chocolate Decadence Cake     /    $11
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Peaches and Cream Pie / $11
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Creme Brule / $11
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