Menus
Intro
MIXED GREEN SALAD / $14
Apple, Beets, Walnuts, Dried Cranberries, Goat Cheese, House Vinaigrette
CAESAR SALAD / $13
Classic Dressing, Herb Croutons, Shaved Parmesan Cheese
BURRATA / $16
Beefsteak Tomato, Basil Oil, Balsamic Reduction, Frico
SHRIMP CAZUELA / $17
Garlic, Sherry, Chili Flakes, Parsley
LOCAL LITTLENECK CLAMS / $16
Garlic, White Wine, Extra Virgin Olive Oil, Basil
SPICY TUNA TARTARE / $18
Cucumber, Sriracha Aioli, Kabayaki, Wasabi Tobiko, Wonton Crisps
GRILLED SPANISH OCTOPUS / $22
Arugula, Fennel, Caper Berries, Salsa Verde, Grilled Lemon
Main
CHICKEN MILANESE / $30
Arugula, Tomato, Red Onion, Shaved Parmesan, Balsamic Drizzle
PORK CHOP SCARPARIELLO / $38
Cherry Peppers, Onions, Mushrooms, White Wine, Baby Potatoes
FAROE ISLAND SALMON / $34
Fingerling Potatoes, Broccoli Rabe, Lemon Caper Aioli, Olive Tapenade
TAMARI GLAZED SEA BASS/ $44
Sticky Rice, Spinach, Shiitake, Red Coconut Curry, Crispy Noodles
LOBSTER CARBONARA / $42
Pancetta, Peas, Tomato, Romano Cheese, Egg, Fresh Tagliatelle
SEAFOOD FRA DIAVOLO / $42
Mussels, Clams, Shrimp, Scallops, Calamari, Fish, Pomodoro, Linguine
POMODORO FRESCO/ $28
Cherry Tomatoes, Garlic, Basil, Fresh Fettuccine
Final
Tiramisu / $14
House made Carrot Cake / $14
House Made NY Style Cheesecake / $14
Chocolate Decadence Cake / $14
Peaches and Cream Pie / $14
Creme Brulee / $14
CREDIT CARDS SUBJECT TO A 3.5% ADDED SURCHARGE