Family Style Catering Menu

Salads

Haricot Vert & Bibb Lettuce with Anchovy, Capers & Lemon Oil

Chopped Caesar Salad with Crumbled Pancetta and Stilton Cheese

Radicchio & Arugula with Beets, Pistachio, Pear & Goat’s Cheese

Frisee Arugula & Endive with Marcona Almonds & Aged Manchego, Lemon Vinaigrette

Panzanella – Mozzarella, Cucumber, Tomato, Pepper, Olives & Semolina Bread

Vegetables and Side Dishes

Fingerling Potatoes, Roasted Shallots & Shiitake Mushrooms

Cous Cous with Moroccan Spices Red & Yellow Peppers

Chips & Dip Platter with Hummus, Baba Ganoush & Kalamata Tapenade with Grilled Pita

Black Thai Rice with Sesame & Crispy Shallots

Roasted & Grilled Seasonal Vegetable Display

Broccoli Rabe with Roasted Garlic & Cannellini Beans

Crab Cake Poppers

Pan Braised Baby Artichokes & Oven Roasted Tomatoes

Pasta

Orecchiette Pasta with Lobster & Truffle Butter

Elbow Macaroni, Shallots, Fresh Peas & Gruyere

Fettuccine with Lamb Ragu, Shaved Parmesan

Orzo Pasta with Fines Herbes, Mirepoix, Ricotta Salata & Italian Sausage

Potato Gnocchi with Sage & Brown Butter

Mini Penne with Tomato Cream Sauce

Traditional Lasagne

Sunday Pasta with Plum Tomato Gravy, Sweet Sausage, Beef Short Ribs & Meat Balls

Pappardelle with Exotic Mushrooms & Porcini Cream

Crab & Asparagus Risotto

Entrees

Grilled Marinated Chicken with Olive & Tomato Relish

Seared Halibut & Lobster Potatoes

Italian Sausage with Sweet Peppers, Pearl Onions & Grape Tomatoes

Petite Sirloin Steaks with Garlic Butter & Herbs

Seared Filet Mignon Steaks with Port Wine Demi-Glace

Roasted Chicken on the Bone with Thyme & Cipollini

Pan Seared Salmon with Sautéed Greens and Lemon Herb Butter

Braised Oxtail with Red Beans & Rice

Braised Giant Beef Short Ribs

Whole Roasted Organic Turkey, Natural Gravy

Shrimp & Scallops with Spinach & White Beans

Veal Osso Buco with its’ Braising Vegetables

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