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Drop-off or Pick-up Menu


Cold Appetizers


Cheese and Fruit Platter

Shrimp Cocktail sided with Spicy Mayo and Cocktail Sauce

Fresh Vegetable Crudites sided with Roasted Red Pepper Dip

Bruschetta

Coconut Shrimp

Coconut Chicken

Fresh Mozzarella and Tomato



Warm Appetizers


Petite Crab Cakes

Skewered Grilled Garlic Shrimp

Assorted Petite Kebobs

Chicken Sate



Side Salads


Tomato, Onion, and Mozzarella

Cucumber, Feta, and Tomato

Tortellini

Barley and Lentil

Coleslaw

Potato

Macaroni

Pasta with Grilled Vegetables



Side Dishes


Safforn Risotto

Spanish Rice

Garlic Mashed Potatoes

Sautéed Broccoli or String beans

Julienne Mixed Vegetables

Potato Pancakes

Oven Roasted Potatoes



Salads


Garden: Mixed greens, cucumbers, red onions, julienne carrots, balsamic vinaigrette

Greek: Feta cheese, tomatoes, cucumbers, red onions, red and green peppers, olives, romaine lettuce, Olive oil, Lemon Juice

Cold Antipasto: fresh mozzarella, tomatoes, roasted red peppers, artichoke hearts, mushrooms, sun-dried tomatoes, grilled eggplant, olive oil

Caesar: Parmesan cheese, croutons, romaine, and house made caesar dressing

Arugula: baby arugula, julienne carrots, ginger soy vinaigrette dressing

Tomato and Onion: Dressed with house vinaigrette



Pasta


Penne and Grilled eggplant tossed with tomatoes, garlic, and fresh basil

Rigatoni wit housemade Bolognese

Cheese tortellini with Alfredo cream sauce

Broccoli and Cavatelli pasta with garlic and olive oil

Penne Vodka

Lasagna: Meat, Cheese, or Vegetable

Rigatoni with shrimp, mushrooms, and peas in a tomato cream sauce

Pasta Primavera: bowtie pasta with fresh vegetables dressed in balsamic

Orechiette tossed with peas, onions, garlic, and olive oil

Eggplant Parmesan



Entrees
Priced per single piece

Stuffed Flounder
Flounder stuffed with Crab meat, served with a bay scallop and tomato cream sauce

Fresh Tilapia
Polenta crusted Tilapia served over spinach and tomato coulee

Filet of Salmon
Pan seared salmon with roasted garlic, fresh tomatoes, and basil

Grilled Swordfish
served with warm shrimp and bean salad

Filet of Chicken Breast: Pizzaiola, Piccata, Marsala, Franchaise, Murphy, or Rosemary

Stuffed Chicken: Broccoli, Sun-dried tomatoes, and three cheese blend

Roasted Top Round of Beef
Served Au Jus, Market Price

Roasted Breast of Turkey



Desserts


Brownies

Assorted Cookies

Assorted Pastries

House Made Cheesecake

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 ADDRESS
144 Bay Ave. Highlands, NJ 07732
PHONE
732.708.0328

 

HOURS OF OPERATION

Wednesday & Thursday & Sunday:

5 p.m-9 p.m

Friday & Saturday:

5 p.m-10 p.m

Copyright © 2026. All rights reserved

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