top of page
Drop-off or Pick-up Menu


Cold Appetizers



Cheese and Fruit Platter


Shrimp Cocktail sided with Spicy Mayo and Cocktail Sauce


Fresh Vegetable Crudites sided with Roasted Red Pepper Dip


Bruschetta


Coconut Shrimp


Coconut Chicken


Fresh Mozzarella and Tomato



Warm Appetizers



Petite Crab Cakes


Skewered Grilled Garlic Shrimp


Assorted Petite Kebobs


Chicken Sate



Side Salads



Tomato, Onion, and Mozzarella


Cucumber, Feta, and Tomato


Tortellini


Barley and Lentil


Coleslaw


Potato


Macaroni


Pasta with Grilled Vegetables



Side Dishes



Safforn Risotto


Spanish Rice


Garlic Mashed Potatoes


Sautéed Broccoli or String beans


Julienne Mixed Vegetables


Potato Pancakes


Oven Roasted Potatoes



Salads



Garden: Mixed greens, cucumbers, red onions, julienne carrots, balsamic vinaigrette


Greek: Feta cheese, tomatoes, cucumbers, red onions, red and green peppers, olives, romaine lettuce, Olive oil, Lemon Juice


Cold Antipasto: fresh mozzarella, tomatoes, roasted red peppers, artichoke hearts, mushrooms, sun-dried tomatoes, grilled eggplant, olive oil


Caesar: Parmesan cheese, croutons, romaine, and house made caesar dressing


Arugula: baby arugula, julienne carrots, ginger soy vinaigrette dressing


Tomato and Onion: Dressed with house vinaigrette



Pasta



Penne and Grilled eggplant tossed with tomatoes, garlic, and fresh basil


Rigatoni wit housemade Bolognese


Cheese tortellini with Alfredo cream sauce


Broccoli and Cavatelli pasta with garlic and olive oil


Penne Vodka


Lasagna: Meat, Cheese, or Vegetable


Rigatoni with shrimp, mushrooms, and peas in a tomato cream sauce


Pasta Primavera: bowtie pasta with fresh vegetables dressed in balsamic


Orechiette tossed with peas, onions, garlic, and olive oil


Eggplant Parmesan



Entrees
Priced per single piece


Stuffed Flounder
Flounder stuffed with Crab meat, served with a bay scallop and tomato cream sauce


Fresh Tilapia
Polenta crusted Tilapia served over spinach and tomato coulee


Filet of Salmon
Pan seared salmon with roasted garlic, fresh tomatoes, and basil


Grilled Swordfish
served with warm shrimp and bean salad


Filet of Chicken Breast: Pizzaiola, Piccata, Marsala, Franchaise, Murphy, or Rosemary


Stuffed Chicken: Broccoli, Sun-dried tomatoes, and three cheese blend


Roasted Top Round of Beef
Served Au Jus, Market Price


Roasted Breast of Turkey



Desserts



Brownies


Assorted Cookies


Assorted Pastries


House Made Cheesecake

MENUS

I'm a description
I'm a description
I'm a description
I'm a description
I'm a description

Subscribe for updates

 ADDRESS
144 Bay Ave. Highlands, NJ 07732
PHONE
732.708.0328

 

HOURS OF OPERATION

Wednesday & Thursday & Sunday:

5 p.m-9 p.m

Friday & Saturday:

5 p.m-10 p.m

Copyright © 2024. All rights reserved

bottom of page