Butler Passed Catering

For Butler Passed Cocktail Parties

Each of the following are served to your guests by our staff in uniquely styled, slightly more than a mouthful sized portion

“Traveling” International Cheese Board

Black Truffle Grilled Cheese Sandwiches

"Forkfuls" of Chilled Soba Noodles with Sesame Dressing

Crab Cakes with Chipotle Aioli

Roasted Corn Chowder

Black Bean Soup with Avocado

Exotic Mushroom Soup with Goats Cheese Cream

Jerusalem Artichoke Bisque

"Spoonfuls" of Mushroom Risotto

Petite Portions of Traditional Lasagne

Tamarind Marinated Skirt Steak with Horseradish Creme Fraiche

Chilled Gazpacho

Sea Bass with Leeks & Tomato

Aged Goats Cheese Risotto

Oysters & Caviar Shooters with Jean Marc XO

Amarone Braised Short Ribs

Potato Gnocchi with a Veal Demi-Glace and Ricotta Salata

Herb Crusted Baby Lamb Chops

The Cutest Little Veal Pot Pie

“Franks & Beans” - Chorizo with a White Bean Cassoulet

Grilled Asparagus Frittata

Pulled Pork & Pickled Okra

Duck & Red Cabbage Pot Stickers

Chicken Legs, Buffalo Style with Celery Leaves & Blue Cheese

Seared Filet Mignon with Potato Puree

Coriander Crusted Tuna, Anchovy Pistu

Elbow Macaroni with Truffle Butter

Coconut Chicken

Petite Chicken Parmagiana

Tri-Color Salad – Arugula, Endive & Radicchio, Beets, Pears, Clementine & Pisatchio

Lobster Mac & Cheese

Rock Shrimp Ceviche

Grilled Gigantic Garlic Shrimp

Seared Sea Scallops with Crumbled Pancetta

Sirloin Steak and Cream Spinach

Linguini with Cracked Black Pepper and Confone Cheese

Lobster & Avocado Salad with Ponzu Vinaigrette

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