Fresh opened for business in August of 2012, two months before Hurricane Sandy. The storm wiped out the entire restaurant leaving six and a half feet of water in the dining room, and migrated our pots and pans down Bay avenue. Six months later, Fresh reopened in March of 2013. Initially, the restaurant could only seat up to 35 people in the main and only dining room; however since then Fresh has expanded, adding an upstairs dining room that seats 20 and a patio that seats up to 30.
Fresh combines the highest quality ingredients with innovative cooking techniques to offer you an unforgettable dining experience. We strive to utilize local farms and purveyors in an effort to support the local food community while presenting mouth watering dishes.
Redefining Food & Event Production
We will work with you to create a menu that fits your taste, budget and style.
Locally sourced produce and the freshest ingredients means food that is exceptional in taste.